Norwegian Style Meatballs
Yield: About 30-40 large meatballs
2 lbs ground beef
2 cups saltine cracker crumbs
Salt and Pepper to taste
3 eggs
1 onion, chopped
1 qt. favorite beef gravy
16 oz sour cream
In a large bowl, combine ground beef, crackers, seasons, eggs and onion. Shape into meatballs (using your hands or an Ice Cream scoop). Broil in oven on the top rack for 10 minutes. Turn over and broil for an additional 10 minutes. Drain excess fat.
Combine beef gravy, sour cream and meatballs. Serve over egg noodles or rice.
Ok, Yum! Thanks so much for taking the time to post these. Do you think they would freeze well after cooking them?
ReplyDeleteThey do freeze exceptionally well.
ReplyDelete